Kokorec - another culinary experience

It's always interesting to try the local food. On the corner we found some rolls being grilled. We asked for a portion with bread.
It was close to what the scots call haggis. Minced intestines from cow or lamb.
The taste was what it looks like.

Samsun was a nice experience, much better than the guide book says. We visited the Bandirma steamer and museum also the very good city museum which tells about the history and the economy of Samsun. There was also a modern Basar next to the tobacco pier where Atatürk landed.